Mills, K. E., Armitage, D., Eurich, J. G., Kleisner, K. M., Pecl, G. T., & Tokunaga, K. (2023). Co-production of knowledge and strategies to support climate resilient fisheries. ICES Journal of Marine Science, 80(2), 358–361.

Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, Caitlin. D., Lee, K. N., MacNeil, M. A., Maire, E., Njuki, J., Rao, N., Rashid Sumaila, U., Selig, E.R., Thilsted, S.H., Wabnitz, C.C.C., & Naylor, R. L. (2022). Rights and representation support justice across aquatic food systems. Nature Food, 3(10), 851–861.

Golden, C. D., Ayroles, J., Eurich, J. G., Gephart, J. A., Seto, K. L., Sharp, M. K., Balcom, P., Barravecchia, H. M., Bell, K. K., Gorospe, K. D., Kim, J., Koh, W. H., Zamborain-Mason, J., McCauley, D. J., Murdoch, H., Nair, N., Neeti, K., Passarelli, S., Specht, A., Sunderland, E.M.,  Tekaieti, A., Tekiau, A., Tekoaua, R., & Timeon, E. (2022). Study Protocol: Interactive Dynamics of Coral Reef Fisheries and the Nutrition Transition in Kiribati. Frontiers in Public Health, 10, 890381.

Shepon, A., Makov, T., Hamilton, H. A., Müller, D. B., Gephart, J. A., Henriksson, P. J. G., Troell, M., & Golden, C. D. (2022). Sustainable optimization of global aquatic omega-3 supply chain could substantially narrow the nutrient gap. Resources, Conservation and Recycling, 181, 106260.

Mason, J. G., Eurich, J. G., Lau, J. D., Battista, W., Free, C. M., Mills, K. E., Tokunaga, K., Zhao, L. Z., Dickey‚ÄźCollas, M., Valle, M., Pecl, G. T., Cinner, J. E., McClanahan, T. R., Allison, E. H., Friedman, W. R., Silva, C., Yáñez, E., Barbieri, M. Á., & Kleisner, K. M. (2022). Attributes of climate resilience in fisheries: From theory to practice. Fish and Fisheries, 23(3), 522–544.

Gephart, J. A., & Golden, C. D. (2022). Environmental and nutritional double bottom lines in aquaculture. One Earth, 5(4), 324–328.

Andrew, N. L., Allison, E. H., Brewer, T., Connell, J., Eriksson, H., Eurich, J. G., Farmery, A., Gephart, J. A., Golden, C. D., Herrero, M., Mapusua, K., Seto, K. L., Sharp, M. K., Thornton, P., Thow, A. M., & Tutuo, J. (2022). Continuity and change in the contemporary Pacific food system. Global Food Security, 32, 100608.

Golden, C. D., J. Z., Koehn, A., Shepon, S., Passarelli, C., Free, D., Viana, H., Matthey, J. G., Eurich, J. A., Gephart, E. Fluet-Chouinnard, E. Nyboer, A. Lynch, M. Kjellevold, S. Bromage, P. Charlebois, M. Barange, S. Vannuccini, L. Cao, K. M., Kleisner, E. B., Rimm, G., Danaei, C., DeSisto, H., Kelahan, K. J., Fiorella, D. C., Little, E. H., Allison, J., Fanzo, & Thilsted, S. H. (2021). Aquatic foods for nourishing nations. Nature, 1–6.

Gephart, J. A., Henriksson, P. J. G., Parker, R. W. R., Shepon, A., Gorospe, K. D., Bergman, K., Eshel, G., Golden, C. D., Halpern, B. S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., & Troell, M. (2021). Environmental performance of blue foods. Nature, 597(7876), 360–365.

Naylor, R. L., Kishore, A., Sumaila, U. R., Issifu, I., Hunter, B. P., Belton, B., Bush, S. R., Cao, L., Gelcich, S., Gephart, J. A., Golden, C. D., Jonell, M., Koehn, J. Z., Little, D. C., Thilsted, S. H., Tigchelaar, M., & Crona, B. (2021). Blue food demand across geographic and temporal scales. Nature Communications, 12(1), 5413.

Short, R. E., Gelcich, S., Little, D. C., Micheli, F., Allison, E. H., Basurto, X., Belton, B., Brugere, C., Bush, S. R., Cao, L., Crona, B., Cohen, P. J., Defeo, O., Edwards, P., Ferguson, C. E., Franz, N., Golden, C. D., Halpern, B. S., Hazen, L., Hicks, C., Johnson, D., Kaminski, A.M., Mangubhai, S., Naylor, R.L., Reantaso, M., Rashid Sumaila, U., Thilsted, S.H., Tigchelaar, M., Wabnitz, C.C.C., & Zhang, W. (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2(9), 733–741.

Tigchelaar, M., Cheung, W. W. L., Mohammed, E. Y., Phillips, M. J., Payne, H. J., Selig, E. R., Wabnitz, C. C. C., Oyinlola, M. A., Frölicher, T. L., Gephart, J. A., Golden, C. D., Allison, E. H., Bennett, A., Cao, L., Fanzo, J., Halpern, B. S., Lam, V. W. Y., Micheli, F., Naylor, R. L., Rashid Sumaila, R., Tagliabue, A., & Troell, M. (2021). Compound climate risks threaten aquatic food system benefits. Nature Food, 2(9), 673–682.

Golden, C. D., Gephart, J. A., Eurich, J. G., McCauley, D. J., Sharp, M. K., Andrew, N. L., & Seto, K. L. (2021). Social-ecological traps link food systems to nutritional outcomes. Global Food Security, 30, 100561.

Farrell, P., Thow, A. M., Wate, J. T., Nonga, N., Vatucawaqa, P., Brewer, T., Sharp, M. K., Farmery, A., Trevena, H., Reeve, E., Eriksson, H., Gonzalez, I., Mulcahy, G., Eurich, J. G., & Andrew, N. L. (2020). COVID-19 and Pacific food system resilience: Opportunities to build a robust response. Food Security, 12(4), 783–791.

Pacific Planetary Health Initiative

The Pacific Planetary Health Initiative (PPHI) is a collaborative, international, and interdisciplinary study of the Micronesian, Melanesian, and Polynesian people of the Pacific Islands. PPHI is a collaboration among the Harvard TH Chan School of Public Health, University of California Santa Barbara, University of California Santa Cruz, American University, University of Wollongong, the Pacific Community, and national ministries of participating nations. We are broadly interested in how the interactive dynamics of marine ecosystem transformation, socio-demographic and cultural changes, and trade globalization influence the food system, and consequently, shape human nutritional outcomes. Our research approach is embedded in social-ecological theory and uses a planetary health perspective. The project was conceived of by a core team (Christopher Golden, Jessica Gephart, Katherine Seto, Douglas McCauley, and Jacob Eurich) and funded by NSF in August 2018. The project began focusing on Kiribati, and is now expanding to other nations.
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